Chinese Food
All Recipes
Two mu of land
I used to go to the farmhouse to have a lot of fun. Today I remember -
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It's fast and nutritious. It's suitable for people who are in a hurry to work.
Sweet potato slices (air fryer)
Our family has two meals in winter. Dad is hungry in the evening. So give him a little snack (♡ ♡) -
The taste of spring
The taste of spring is simple but fresh and distant -
Three black fish
The song of ice and fire, an American novel, is called the black fish. In fact, black fish is a delicacy in China. The vitality is tenacious. It is said that you can live three days without water. Spring, especially in mid spring and late spring... ...
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
Pan fried codfish
Every March and April, I need to reduce fat for two months. This fried cod is my first time. It's suitable for you who are reducing fat.
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Shredded lettuce in cold sauce
Every spring is the most delicious season of lettuce. Lettuce leaves can be steamed, soup can be made, lettuce can be stir fried, and cold lettuce silk is crisp and refreshing. -
The taste of spring
Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Korean kelp soup
I live by myself and often cook some simple soup, which saves time and effort. I like to share the kelp soup with a lot of sesame oil.
Flowers bloom
Spring is coming. Flowers are blooming all over the mountains. You can't be inferior at the dinner table. One of the Chinese traditional auspicious patterns represents people's yearning for a happy life, wealth and nobility. Bats are sometimes s... ...
Eating wonton in spring equinox
Every time I pack wonton, I think of grandma. Grandma is from Shanghai. I often pack wonton with various fillings. My favorite fresh shrimp and pork fillings. Now it's passed down from grandma to her family-
